Vegan Recipes

Rice & Beans

Rice:

1 tablespoon Olive Oil

1/2 an white onion

2 cups Jasmine rice

1 can tomato sauce (not tomato paste, sauce)

4 cups water

 1 teaspoon of the above vegetable base

On medium heat: 

Heat olive oil: in meantime, chop up the onions. Add onions to the oil and lightly fry. Add the rice and move around pan until lightly browned; add the can of sauce and mix with the rice; add the four cups of broth and mix with rice gently one time. Cover and reduce heat to low. Cook until all the water is absorbed.

Beans:

2 1/2 cups water

  1 teaspoon vegetable base

1 bell pepper; chopped

Half white onion; chopped

Half an avocado

Take a deep pan and fill with 3/4 water.

Add all ingredients and cook on low for 3 hours while covered. Serve with sliced avocado on top. 

Enjoy!<3

Farewell for now...