Rice & Beans
Rice:
1 tablespoon Olive Oil
1/2 an white onion
2 cups Jasmine rice
1 can tomato sauce (not tomato paste, sauce)
4 cups water
1 teaspoon of the above vegetable base
On medium heat:
Heat olive oil: in meantime, chop up the onions. Add onions to the oil and lightly fry. Add the rice and move around pan until lightly browned; add the can of sauce and mix with the rice; add the four cups of broth and mix with rice gently one time. Cover and reduce heat to low. Cook until all the water is absorbed.
Beans:
2 1/2 cups water
1 teaspoon vegetable base
1 bell pepper; chopped
Half white onion; chopped
Half an avocado
Take a deep pan and fill with 3/4 water.
Add all ingredients and cook on low for 3 hours while covered. Serve with sliced avocado on top.
Enjoy!<3
Farewell for now...